Prepare for a Sweet Ride! Ever had Coconut Fruit Syrup? This is an effervescent, scrumptious treat that prances across your taste-buds leaving them jiving in delight!(yes I did just put THAT many exclamation points at the end of my sentence…) Today Doking will give you a good coconut jello recipe from which I am sure you cannot stop eating. This dessert is also so yummy and takes just a few minutes to prepare so its a perfect dessert for you and your friends or family!
This coconut jello is one of a special dessert can be served on many occasions either as kids birthday, summer gathering or just an easy to prepare sweet ending for the meal. It’s so simple to make and everybody who tastes will love it! This recipe requires a handful of basic ingredients like coconut milk, sugar, agar agar( a jelly-like product made from seaweed), and water. It is a vegan gelatin made from seaweed, which means there are no added animal products (a common constituent of regular gelatin). This product is readily available at most grocery stores; commonly found in the baking aisle or health food products section.
Agar agar Makes a great substitute for regular gelatins since it is plant based and is very healthy. It also holds it shape a lot denser than normal gelatin meaning that the jello does not melt almost immediately) Use this dressing at parties or events where it will be perfect to offer as dip.
If you plan to make coconut jello agar agar, you really need to follow these steps carefully. You must soak agar-agar in water, then this is boiled to which the coconut milk is added. This boiling is what gets the jello to set, I promise that if you skip it you will have many liquids... so do not bypass this step!
Coconut jello is the flavor of summer. A cold dessert to cool you down on a hot day. It's a nice light and fruity dessert that is very well-suited to the warmer weather. You might as well mix in fresh fruits like mangoes, berries or kiwis to make it all the more invigorating. The fruit gives it a nice dash of color, and adds great flavor to the mix, making this a wonderful dish to serve up as a desert!
Coconut Jellow served in glass jar as great display to show off your creation. You could have layers of colour or flavour to jello, appealing and delicious. This recipe allows you to get creative, You can also break up the layers with some sliced fruit and even use food colouring for different bright coloured layers. Whip cream on top or fresh fruit, nuts for a little crunch to make it all the more enjoyable!
Putting it into glass jars also makes these jelly pots perfect for picnics, beach parties and family gatherings. Since they are easily transportable you can hand them out! Plus, the jars can be recycled and used again which means you could even serve a completely different dessert next time.
The company has coconut jello ISO9001, FDA, HACCP, HALAL and other certifications, Doking Factory is a modern technological enterprise integrating planting, research and development, production and sales.
Main Products are more than 300 types, which include Tapioca Boba Series, coconut jello, Fruit Jam Series, Fruit Puree Series The Fruit Syrup Series, the Milk Tea Powder Series, Flavoured Tea Series, Milk Syrup Series, Coffee Series and more.
coconut jello takes the global leisure beverage research and development base as the service point, and takes the world's advanced customized products as the breeding ground to develop the chain of China's leisure drink brands. With the combination of research and development, service and customizing as the base we'll create healthy beverages with top quality great taste and superior cost performance.
coconut jello is one of the four major production base of Doking Group. It was founded in 2007 and covers 800 square meters (132 acres). The registered capital is 160 million RMB, and the total capital investment is 121 billion RMB. It is one of the leading enterprises in agricultural industrialization within Henan Province.
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