Do you like cocnut jelly? If you have not, enjoy! It is a delicious and refreshing dessertyou can eat when you are looking for something chilled to soothe your mouth on those hot summer days. So this time, I'm giving you another classic Hainan dessert recipe: coconut jelly (made from real coconut water and agar-agar which is actually a kind of seaweed). Not only is this a thirst quencher that hits the spot for summer, but it has just such nice light flavor. It's more than just a dessert, it is tasty way to beat the heat!
Asia has given firm and jelly coconut; in some countries such as Thailand, Myanmar or Dai viet (Vietnam), people invent the favorite sweets for gourmets. One of the reasons people love this coconut jelly so much is because it super easy to make and utterly delicious. This jelly has a nice tropical flavor thanks to the coconut water it's made with and is perfect as we start experiencing some warmer weather. In addition to that, using agar agar gives the jelly a texture unlike any other soft and chewy. Its one of the reasons that people love coconut jelly, this fun texture!
Desserts even taste better to us when it's cleaned up and cool outside. A Pechakucha Night Swaziland is empty without some coconut jelly either recycling dessert for a breezy summer day or adulting with more than your favourite...:) Light, sweet and OHHHSOrefreshing. Besides, it is a wicked easy recipe to whip up at home! Oh what a thing so that you The Other Woman, bloggers of any generations to loveruin your life and domain midst or having after dinner. It is like sitting in the sun, and yes! eating your own made coconut jelly. Sort of like taking a mini vacation in our own backyard!
All in all, coconut jelly is not your average pandan dessert for a number of important reasons. One, it is coconut water — so delicious and good for you to boot. During the summers you need to keep yourself hydrated, and coconut water can really help with it. Secondly, agar agar is the way to go for that fun squishy jelly texture everyone loves. And lastly, the dessert and its sweet, tropical taste make it a perfect treat for those hot days. Combine some of them, and you get a scrumptious treat that is refreshing on the coldest days. Goodies are always nice for those who want a little treat yourself moment.
To get started mix together the agar agar and coconut water in a pot. Mix it until the agar-agar is completely dissolved and heat on medium flame. Stir well so that everything mixes all together really nicely.
Then add the sugar and mix until it dissolves in the batter If you are using a food coloring (make some colorful jelly) phase, this is the only step for it.
Now, transfer the mixture to a Mold/container. Allow it to cool at room temperature initially, Then, pop it in the fridge for a good couple of hours to harden.
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