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Mulberry Jam

There are jam, a perfect tasty treat for any kind of day. It makes a sweet tart base to layer on toast or add as topping for yogurt & other snacks. Home made Mulberry jam is a very easy, and fun way to ensure summer's perfect taste extends throughout the rest of year even though warm months have gone.

THE mulberry jam recipe: great for breakfast, lunch and dinner! You can enjoy this on toast in the morning to get your day started right. And be sure to eat it with yogurt or ice cream on top for an even more amazing treat! You can also have fun with it by glazing meats in honey jam. The unique flavor that this sweet and tangy jam adds to any meal makes every bite more interesting!

Transforming ripe mulberries into a delicious jam

Its very easy and fun for kids to make mulberry Jam. Start by picking some ripe mulberries. Mulberries are typically much smaller and are dark purple—almost black—and grow on trees during the summer months, between late May up until August. This is a healthy and non-starchy vegetable, which can also be taken for seasonal days, it will have plenty in the market considering that you properly access them plumply. Wash, well drain and remove small each bone from the mulberries. Now, add a pot over the fire with mulberries in it along other quantities of sugar and lemon juice. Bring to a boil, allow it thicken and bubble away. Whenever it has reduced nicely, just move the mixture into some jars to be stored away so you can enjoy ut at a later occasion.

Why choose Doking Mulberry Jam?

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