Sweet Cherry Blossom Syrup Japan has a long history of beautiful cherry tree blossoms. In the spring they produce beautiful pink flowers, and truly They are lovely on a stick. This magical syrup could also be added to drinks and treats in order for the taste to just get that much better. A nice little bit of fun to taste cherry blossoms. But what exactly is cherry blossom syrup and how does one use it to bake equally mouthwatering treats that people will wish they knew all along?
Cherry Blossom Syrup: A sweet liquid created by boiling sugar and water with cherry blossoms. Cherry trees are first stripped off of their petals. From there, you just heat the concoction until it begins to thicken and become syrupy. This process of making cherry blossom syrup is just like other syrups, such as maple sap from the maple tree. Since it heats the syrup to a beautiful texture and sweetness, making it ideal for all sorts of delicious recipes.
Aside Regular: Cherry Blossom SyrupThere is also cherry blossom syrup with the scent of it The syrup was a cherry blossom and sugary concoction. The extract derives directly from the blooms and this makes for a far more cherry-blossom-y syrup. Which means that it naturally will make the food more flowery. its perfect for infusing your drinks and desserts with a cherry blossom taste that will make them distinctly different.
Cherry blossom syrup can be used as the base for many types of drinks! You can make a cherry blossom soda with it, diluted like you would dilute juice from concentrate! It is one great drink for a hot day. Add the syrup to lemonades for sweet, floral vibes perfect for a party drink. I have cherry blossom tea or hot Cherry Blossom Latte combining with the warmth of this syrup that is bitter sweet and rich from coffee flavor.
Or, if you are celebrating and want something special to drink with sweets kids at this age do NOT have a sweet tooth, mix the syrup in your favorite alcohol (mixing proportion - whatever bright side on bottle state), only they taste nothing like common cherry sours. Make it an adult drink with vodka, gin, or rum. Perhaps you wants to please a brunch crowd and turns it into cherry blossom mimosas...who knows.
You can also use it to enhance the flavors of your desserts with cherry blossom flavored syrup! You can also blend it into ice cream or yogurt, and offer them an unusual taste so sweet in this fragrant. Drizzle some over pancakes or waffles for a delicious breakfast that feels like such an extravagance early in the day!
If you are in the mood to get even more creative: bake with cherry blossom flavored syrup as well. It can be mixed into cake or cupcake batter to make a cherry blossom dessert fit for any celebratory occasion. You can also make cherry blossom icing by mixing the juice with sugar and butter. It will turn the frosting vibrant pink and taste great on your cakes or cupcakes.
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