Saporis Melonis Apium Lactea Thea

Adde 50g pulpa melonis, 20g syrup sacchari saxosi, 30g lac cocos, 30g liquoris lactei crassi, 180g cubos glaciales, et 180g aquae potabiles in cyathum commissuram, bene commisce.

Adde 30g originalium crystallinorum sphaerarum, 30g sagi salientis bobae et 30g citri limonis iellei in cyathum theae.