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tea milk boba

When combined, these three are like tea milk boba. Those little, chewy balls you may get in some drinks along with boba to help add a different texture. And when you add them into tea and milk it becomes a special delicacy, that you would certainly wish to gulp few notches down your throat.

Have you ever tried milk tea? If not, you are in for a pleasant surprise! This is a creamy refreshing and smooth drink. Add the boba balls and it takes things to a whole new level of exciting slash fun drink. Tea milk boba is one of the best whenever you feel to take short break and get relief for a while. It is a mini vacation in a cup!

How to Make the Perfect Tea Milk Boba at Home

Tea Milk Boba is so simple and fun to make! For this boba milk tea recipe, you will need black tea bags in addition to the boba, and of course some mild. Start by boiling some water in a pot. Boil water, then cover the pot and remove it from heat to let the tea bags steep for about 5 minutes. In a separate pot, bring water to boil and cook the boba. If you cook the boba for some time (usually around 30–45 minutes, boiling a pot of water every so often), and mix it softly with something to keep individual pearls from congealing when they are taken out of the batch will in theory lead to a softer chewier version. After boba is done, drain water from it. After that, fill the boba into the tea you made a few minutes ago. At last, add some milk to it and make it even tastier with a pinch of sugar. Mix everything real good and your drink is ready to be served! You can drink it cold over ice or warm just how you like it.

Why choose Doking tea milk boba?

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