Have you ever had tapioca pearl boba-ing your drink? If you have not, get ready to experience it! A great way to drink a good beverage, and something completely different than what you probably have on your at-home bar! It is special because it's made of tapioca starch and this brown root that comes from a plant called cassava. It is cooked by rolling the starch into small pearls and boiling them until they are chewy. Well these chewy little balls makes drinking a bit more fun and delicious!
Tapioca pearl boba drinks took place in a small island country known was Taiwan. They have since gone on to become a firm favourite in countless countries, spanning the globe. These tasty drinks are available at bubble tea houses and restaurants that serve Asian food. Bubble milk tea is produced with a mix of brewed tea, creamy milk plus all those chewy tapioca pearls you pay an extra dollar for when ordering that black bbt (TapiocaPearl). There are flavors including a fruity ones like mango and strawberry to sweet chocolatey. Every time you can try something new!
The image that comes to mind is the flavor dancing around your tongue and swallowing it with those precious little boba pearls you love so much when you suck up a sip of delicious tapioca pearl boba. The pearls are dense, so they settle to the bottom of the beverage and can be eaten with a wider straw. What a great way to drink! And you might just discover how fun it is to include tapioca pearls in your meals — lush spheres that bring vibrancy and style to a dish.
Tapioca pearl boba drinks are not only fun to drink, but it is also the best option on a sunny day if you wan with cold drink. You can choose between a cold or an even creamier iced version (in the blender!) Tea and milk synergizes for a refreshing flavor with chewy pearls giving you that fulfilling "mmm" feeling. You are seriously having a drink and snack at the same time, probably one of the best drinking experiences ever!
Tapioca pearls have been used for a really long time, but predominantly in desserts or pudding than drinks. It was not until a man in Taiwan named Liu Han-Chieh added the pearls to drinks back in 1980s. He opened the first bubble tea shop in Taiwan and people really enjoyed it! More and more people loved what they tried with this back in the day, for it was sold worldwide soon after that.
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