Red Bean Sauce is sweet, delicious sauce and it's to your own likening being made from red beans. Beans, that is right—beans! However, these beans are a far cry from the ones you normally have on your plate at dinner time. They are bite-sized, slightly round and red (reminiscent of carbamide peroxide) sweet with a flavor all their own.
Many you will find in the ingredients, and others have become more common place because they are part of a whole new level different kinds of Asian cooking (here is looking at red bean sauce!) Syncretism prevails, particularly among the countries in China and Japan and Korea. The folks in such countries absolutely enjoy this edible product not just because it is so tasteful, but as well due to the fact Red Bean Sauce can be likewise a health-skilled. So, it’s a win-win situation!
So, exactly why is good enough reason to eat red bean paste? Red Bean Sauce also contains lots of protein and fiber which are both good for your body. Protein helps us make strong muscles, fiber is needed for our digestive system to work properly. Red Bean Sauce also has a few special things called antioxidants. This ingredient has antioxidants that help keep our bodies illness-free and immune system healthier. And the best part? Rich in beans, this dish is gluten-free and can be literally eaten by those who have problems eating food. Its as well vegan friendly, which means everyone can bask in its creamy richness!
Red Bean Paste If you are feeling more adventurous with your Red Bean Sauce, make a deliciously spicy red bean paste. Just boil the red beans until they are soft and sticky, then crush them into a paste. I have used this yummy paste in cakes, pastries and yum …buns. It just enhances your tasty treats!
Red Bean Smoothie : Another fun one to whip up: pop some Red Bean Sauce out of the fridge, blend it with yogurt and whatever fruits you have on hand. A healthier dessert smoothies perfect for breakfast.(via Instant Pot) This refreshing drink is perfect for a hot day and full of nutrients!
To give you some brief background of the Red Bean Sauce. Its actually been a staple in Asian cuisines for centuries… The Tang Dynasty in China many years ago, is known to be the first time this was employed. Then, it was a medicinal to aid with stomach issue in human. People soon discovered that it was also delicious and began using it in their food.
Not only is Red Bean Sauce rich in history, it also carries a lot of significance to Asian culture. Traditionally it is a popular filling for sweet dishes, as well being associated with good luck in Japan. Red Bean Sauce is the main ingredients of china style pastries mooncake, a sweet cake eaten during another Chinese festival called Mid-Autumn Festival. In Korea, it is also used to prepare a tasty dessert that goes by the name of 'Patbingsu', in other words simply shaved ice with some essential ingredients.
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