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OSMANTHUS TEA SAUCE

Write something…Tea for Tea Fans, Paris Osmanthus Chai-Line I know it might look fancy but this is up at the top made with osmanthus flower sauce. This beautiful plant is found on shrubs that are indigenous to China and other parts of Asia. Osmanthus flowers have been used for centuries in different Asian teas, to the point that they add it into lotions or perfumes. BUT NOW, Zungfu Lojaneeya -- Tastes good ~! ⠀ ・◈【⚫】--> 【 Osmanthus Tea Sauce --- Smell even better / Sweet foot gear recollection + 40 %% fashion.

A versatile sauce that adds a unique flavor to any dish

流程 : 示範用 皮蛋 或炒飯 我選擇和舅媽的魚丸一同下廚 東山再起李先生 ヾ(´∀ `)ノ Process: demonstration using Century Egg or Fried Rice I choose to cook with Jong Ma, i need to start it now again Mr Lee (∩︵ ∩) So good! Arguably the most beloved feature of this miracle sauce is its taste, a sweet but not-too-cloying note that complements rather than overpowers. There are many ways to serve it; drizzle over ice cream for dessert, or dip apple wedges and strawberry halves into the sauce. It also makes an awesome glaze on roast vegetables. If you are looking for something a bit more gourmet, they also sell their very own sauce which is so good to marinade that steak before grilling or just want some stir fried veges with one of the sauces made daily. Cook until it reaches 300F/150C to make a hard crack stage candy, and you're off in the kitchen with all sorts of yummy recipes!

Why choose Doking OSMANTHUS TEA SAUCE?

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