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Black Sesame Sauce

Ever had black sesame sauce? If not, you are in for MORe something tasty! Sesame Sauce is a Chinese specialty, it has a very nice taste and can be combined to cook all kinds of things. First of all, the base ingredients for this condiment are black sesame seeds (though some variations include white or yellow), oil and a few spices which combine to become such a deliciously unique taste.

For centuries, Black Sesame Sauce has been used in Chinese cuisine. It is an ingredient that people use in numerous cuisines around the world, from stir fries to noodles and salads. But in the Chinese diet it is thought very beneficial - sesame, I mean. It has been said to contribute you think straight and stay smart That is why you will find sesame seeds in traditional Chinese medicine.

The Secret Ingredient of Chinese Culinary Traditions

The unique flavor of Black Sesame SauceWhen we talk about sesame, the first thought must be white sesame, which is plain and tast not good without roasting. That makes it an incredibly versatile sauce as well- just put that magic on anything! You might combine your own with fresh veg or cooked meat, and you can also use it (diablo x2) as a noodle/sir-fry sauce. The chicken, beef or fish can also be marinated with this chutney to have a different taste.

What's great about Black Sesame Sauce, my friends is it incredibly versatile and can be used in all kinds of fun ways. If you are just looking to make a basic dip, mix together the sauce with soy sauce and rice vinegar, additionally add chopped green onions for that extra tasty flavor. Marinade it with sauce or a more tastier marinade by mixing the sauce, mince garlic, grate ginger and little honey. Marinate your chicken or fish in this delicious aromatic mixture for at least 2-3 hours before you cook them. It makes your meal more tastier!

Why choose Doking Black Sesame Sauce?

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